Sitges Malvasia Week Menu

 From November 10 to 28, 2021

 Open mussels au gratin with Malvasia de Sitges

“Potera” squid with seasonal mushrooms and sausage

Homemade pastry
Mineral Waters

White wines:

 Malvasia de Sitges de Torre del Veguer

Colour: bright pale yellow with greenish reflections
Aroma: notes of white fruit such as water peach, and tropical fruit such as lychee, with a background of Mediterranean fennel and rosemary herbs.

Temptation 2019 by Oliver Viticultors

Sitges Malvasia with volume, good acidity, fresh and invites to eat and drink.

34.90€ (VAT Included)

Monday to Friday from 1pm to 3pm
 Sitges Malvasia Sparkling 100% Monenbasia from the Sitges Hospital Winery *
 with fruity aromas of peach, pineapple, orange peel and highly integrated carbonic.
Malvasia Dolça *
Traditional sweet wine with an aging process of 5 to 6 years.
Centennial Sweet Malvasia *
* not included in the menu
More information at the Celler de l’Hospital de Sitges

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