Recommendations Events and more
Tomorrow begins the 1ª Novena which brings together a group of restaurants ambassadors of local cuisine, and Vins del Massís del Garraf, that gathers about fifteen wineries in the subzone of the DO Penedès. The Garraf Gurmet program brings together actions to promote the region’s gastronomy, products and producers. In this context, NODE Garraf has Read more about 1st “Novena” of Sea Food cusine from Garraf[…]
The 1st edition of Sitges Vila del Llibre i la Gastronomia has already begun from 8 to 25 April, which tries to unite literature with gastronomy. You can find more information at the following link https://viladelllibre.cat/sitges/ Our proposal is inspired by the recipe from the book Aphrodite by Isabel Allende, a Cocktail of red Shrimps with Read more about Coktail of Shrimps Afrodita[…]
From next week and following the new protocol published by the Generalitat de Catalunya resolution SLT / 275/2021 by which the measures in the matter of public health for the containment of the epidemic outbreak of the COVID pandemic, we have new kitchen open hours as follows: Remember that you can make your reservations at Read more about New time schedule[…]
This is a summary of our visit today to the Malvasia Interpretation Center, a place to discover our origins and the history of Malvasia. Don’t miss it if you want to taste their wines and sparkling wines. These are part of the Vins del Garraf, wines of proximity and quality. For more information Sant Joan Read more about Malvasia de Sitges (CIM)[…]
We share the distinction that #Tripadvisor gives “Travelers Choice” to our restaurant in a year full of uncertainties and challenges. It is the result of the team’s commitment to excellence and hospitality and has been made possible thanks to your positive feedback. This February still in full pandemic, the restaurant will reopen its doors to Read more about “Travelers Choice”[…]
Our squilla mantis juicy rice will make you lick your fingers! When the cold arrives, the season of squilla from the Delta de l’Ebre begins, a very interesting and tasty product. The juicy rice is also accompanied by artichoke, cuttlefish and clams. In the Mare Nostrum restaurant we use Carnaroli rice, one of the best Read more about Squilla mantis juicy rice[…]
For some years now, the Mare Nostrum restaurant has offered artisan desserts made with the best products on the market, the desserts are offered in the cake cart. The season of the Tatin cake, or apple cake, is just now beginning, a French classic that we love. The base of the cake is made of Read more about Our pastry[…]
After the announcement by the Generalitat of Catalunya about the reopening of the restaurants and with the limitation of night hours, we decided to open the doors every noon. So next Monday we are waiting for you to enjoy our terrace or indoor dining room following the protocols to stop the Covid_19. In the meantime Read more about We open Monday![…]
Miércoles 23 de setiembre por Santa Tecla estaremos abiertos al medio día, ya podéis reservar vuestra mesa al 93 894 3393 y venir a celebrarlo ?? Arroz de la huerta con verduras y costilla de cerdo ? #restaurant70anys #sitgesgastronomic #restaurantmarenostrum