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L’equip del restaurant Mare Nostrum de Sitges us agraeix la vostra confiança durant aquest any. Finalment vam veure com el turisme es va recuperar després de la desastrosa temporada del 2020 . No sabem que ens ofereix el futur, però des del nostre punt de vista, el turisme comença una recuperació progressiva. No han estat Read more about El restaurant Mare Nostrum de Sitges tanca per vacances[…]
Here is our menu for the 7th Malvasia Week in Sitges. Do not miss it!
Summer is ending and Sitges is back to calm. You still have time to visit the La Cubana Exhibition, 40 + 1 years: a journey from ‘nothingness’ to 2021 .And after, a stop to recharge your batteries, this is the seasonal menu.
We are slowly returning to “normality” in the hospitality business area. Do not miss to try our seasonal menu. See you soon!
Recently, in the basement of the dining room, a wine press from the 18th century aproximatelly, it has been found and restored, it is a vestige of the old neighborhood of the coopers of the riverbank. At the beginning of the 19th century, this industry disappeared and in its place many of the summer houses Read more about The Winery[…]
We are slowly returning to “normality” in the hospitality business area. Thanks to the Procicat new measures we can now open at night until 23:00h. From June 10th, we will open Thursday, Fridays and Saturdays night. Do not miss to try our seasonal menu. See you soon!
Tomorrow begins the 1ª Novena which brings together a group of restaurants ambassadors of local cuisine, and Vins del Massís del Garraf, that gathers about fifteen wineries in the subzone of the DO Penedès. The Garraf Gurmet program brings together actions to promote the region’s gastronomy, products and producers. In this context, NODE Garraf has Read more about 1st “Novena” of Sea Food cusine from Garraf[…]
The 1st edition of Sitges Vila del Llibre i la Gastronomia has already begun from 8 to 25 April, which tries to unite literature with gastronomy. You can find more information at the following link https://viladelllibre.cat/sitges/ Our proposal is inspired by the recipe from the book Aphrodite by Isabel Allende, a Cocktail of red Shrimps with Read more about Coktail of Shrimps Afrodita[…]
From next week and following the new protocol published by the Generalitat de Catalunya resolution SLT / 275/2021 by which the measures in the matter of public health for the containment of the epidemic outbreak of the COVID pandemic, we have new kitchen open hours as follows: Remember that you can make your reservations at Read more about New time schedule[…]
This is a summary of our visit today to the Malvasia Interpretation Center, a place to discover our origins and the history of Malvasia. Don’t miss it if you want to taste their wines and sparkling wines. These are part of the Vins del Garraf, wines of proximity and quality. For more information Sant Joan Read more about Malvasia de Sitges (CIM)[…]