New Time Table
Summer is ending and Sitges is back to calm. You still have time to visit the La Cubana Exhibition, 40 + 1 years: a journey from ‘nothingness’ to 2021 .And after, a stop to recharge your batteries, this is the seasonal menu.
Summer Time Table
We are slowly returning to “normality” in the hospitality business area. Do not miss to try our seasonal menu. See you soon!
The Winery
Recently, in the basement of the dining room, a wine press from the 18th century aproximatelly, it has been found and restored, it is a vestige of the old neighborhood of the coopers of the riverbank. At the beginning of the 19th century, this industry disappeared and in its place many of the summer houses Read more about The Winery[…]
We Extend Our Schedule!
We are slowly returning to “normality” in the hospitality business area. Thanks to the Procicat new measures we can now open at night until 23:00h. From June 10th, we will open Thursday, Fridays and Saturdays night. Do not miss to try our seasonal menu. See you soon!
1st “Novena” of Sea Food cusine from Garraf
Tomorrow begins the 1ª Novena which brings together a group of restaurants ambassadors of local cuisine, and Vins del Massís del Garraf, that gathers about fifteen wineries in the subzone of the DO Penedès. The Garraf Gurmet program brings together actions to promote the region’s gastronomy, products and producers. In this context, NODE Garraf has Read more about 1st “Novena” of Sea Food cusine from Garraf[…]
Coktail of Shrimps Afrodita
The 1st edition of Sitges Vila del Llibre i la Gastronomia has already begun from 8 to 25 April, which tries to unite literature with gastronomy. You can find more information at the following link https://viladelllibre.cat/sitges/ Our proposal is inspired by the recipe from the book Aphrodite by Isabel Allende, a Cocktail of red Shrimps with Read more about Coktail of Shrimps Afrodita[…]
New time schedule
From next week and following the new protocol published by the Generalitat de Catalunya resolution SLT / 275/2021 by which the measures in the matter of public health for the containment of the epidemic outbreak of the COVID pandemic, we have new kitchen open hours as follows: Remember that you can make your reservations at Read more about New time schedule[…]
Malvasia de Sitges (CIM)
This is a summary of our visit today to the Malvasia Interpretation Center, a place to discover our origins and the history of Malvasia. Don’t miss it if you want to taste their wines and sparkling wines. These are part of the Vins del Garraf, wines of proximity and quality. For more information Sant Joan Read more about Malvasia de Sitges (CIM)[…]
“Travelers Choice”
We share the distinction that #Tripadvisor gives “Travelers Choice” to our restaurant in a year full of uncertainties and challenges. It is the result of the team’s commitment to excellence and hospitality and has been made possible thanks to your positive feedback. This February still in full pandemic, the restaurant will reopen its doors to Read more about “Travelers Choice”[…]
Squilla mantis juicy rice
Our squilla mantis juicy rice will make you lick your fingers! When the cold arrives, the season of squilla from the Delta de l’Ebre begins, a very interesting and tasty product. The juicy rice is also accompanied by artichoke, cuttlefish and clams. In the Mare Nostrum restaurant we use Carnaroli rice, one of the best Read more about Squilla mantis juicy rice[…]