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For some years now, the Mare Nostrum restaurant has offered artisan desserts made with the best products on the market, the desserts are offered in the cake cart. The season of the Tatin cake, or apple cake, is just now beginning, a French classic that we love. The base of the cake is made of Read more about Our pastry[…]
After the announcement by the Generalitat of Catalunya about the reopening of the restaurants and with the limitation of night hours, we decided to open the doors every noon. So next Monday we are waiting for you to enjoy our terrace or indoor dining room following the protocols to stop the Covid_19. In the meantime Read more about We open Monday![…]
Miércoles 23 de setiembre por Santa Tecla estaremos abiertos al medio día, ya podéis reservar vuestra mesa al 93 894 3393 y venir a celebrarlo ?? Arroz de la huerta con verduras y costilla de cerdo ? #restaurant70anys #sitgesgastronomic #restaurantmarenostrum
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Os presentamos este pequeño vídeo de la lubina flameada, esperando reiniciar la actividad pronto, un saludo a todos nuestros clientes!
El gobierno ha ordenado la suspensión temporal de los establecimientos turísticos en España para permitir la contención de la pandemia causada por el coronavirus(covid-19). Entendemos que estos son tiempos difíciles y necesitan medidas extraordinarias. Como siempre, la salud de nuestros clientes es nuestra máxima prioridad; por eso tendremos el restaurante cerrado mientras se mantenga el estado Read more about Información referente al Covid-19[…]
We are on holidays, we will be back on January, 17th! of 2020 Thank you
Do you know our wine? The Hectare is Xarel-lo of the Garraf, refreshing, aromatic, ideal for this heat. It goes well with fish, rice and snacks.