Our squilla mantis juicy rice will make you lick your fingers! When the cold arrives, the season of squilla from the Delta de l’Ebre begins, a very interesting and tasty product. The juicy rice is also accompanied by artichoke, cuttlefish and clams. In the Mare Nostrum restaurant we use Carnaroli rice, one of the best Read more about Squilla mantis juicy rice[…]
For some years now, the Mare Nostrum restaurant has offered artisan desserts made with the best products on the market, the desserts are offered in the cake cart. The season of the Tatin cake, or apple cake, is just now beginning, a French classic that we love. The base of the cake is made of Read more about Our pastry[…]
After the announcement by the Generalitat of Catalunya about the reopening of the restaurants and with the limitation of night hours, we decided to open the doors every noon. So next Monday we are waiting for you to enjoy our terrace or indoor dining room following the protocols to stop the Covid_19. In the meantime Read more about We open Monday![…]
El gobierno ha ordenado la suspensión temporal de los establecimientos turísticos en España para permitir la contención de la pandemia causada por el coronavirus(covid-19). Entendemos que estos son tiempos difíciles y necesitan medidas extraordinarias. Como siempre, la salud de nuestros clientes es nuestra máxima prioridad; por eso tendremos el restaurante cerrado mientras se mantenga el estado Read more about Información referente al Covid-19[…]
We are on holidays, we will be back on January, 17th! of 2020 Thank you
Do you know our wine? The Hectare is Xarel-lo of the Garraf, refreshing, aromatic, ideal for this heat. It goes well with fish, rice and snacks.
This year it is planned to celebrate the 5th edition of the Malvasia Week from May 4 to 14, with the presentation of the new wines from the Hospital as a starting point (Palau Maricel, Friday, May 5 from 5 to 7 pm) . On Monday 8, Tuesday 9 and Wednesday 10 May there will Read more about The Malvasia Week[…]