Restaurant Mare Nostrum is a family business created by Josep Martí Orobitg in March 1950.
In 2020, the restaurant celebrated its 70th birthday and the third generation, Carol Martí Grau, took over the management. She has always been linked to the restaurant since she was a child.
Our cuisine is based on local produce and traditional recipes. Fish, seafood, rice dishes and local wines play an important role.
Monday: from 13:00h to 16:00h
Tuesday: from 13:00h to 16:00h
Thursday: from 13:00h to 16:00h
Friday: from 13.00h to 16:00h / 19:30h to 22:30h
Saturday: from 13.00h to 16:00h / 19:30h to 22:30h
Sunday : from 13:00h to 16:00h
Passeig de la Ribera, 60,
08870 Sitges, Barcelona
Tel. +34 938 94 33 93
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