Restaurant Mare Nostrum

Restaurant Mare Nostrum

Restaurant Mare Nostrum

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our establishment

Mare Nostrum


Mare Nostrum is a family business created by Josep Martí in March 1950 and currently managed by Carol Martí, the third generation.

Go to our wine

our wine

Do you know our wine? The Hectare is xarel.lo del Garraf, refreshing, aromatic. Marida with fish, rice and as an appetizer.

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An image trip through the dining rooms and corners of our restaurant.

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In this space you can know all our dishes and specialties, we hope you like it.

Our history

The Origins
In 1950, The Martí’s family reached Sitges. Josep Martí Orobitg and his wife Conchita opened the restaurant.

The "boom" of tourism had not started and our customers were families from Barcelona. The French cuisine was our referent, our specialities were the flambée in front of the client like Diana steak, the sea bass with fennel or the crêpes Suzette. Later, the second generation, Leopoldo and Josep Lluís and at the present, Carol Martí, remained in charge of this familiar business, promoting the Mediterranean cuisine of proximity that has been maintained until the present time. In 2015, the local administration of Sitges recognized this restaurant for its track giving service for more than 50 years and as one of the most ancient of Sitges. Recently on the floor of the main dining room it has been founded and restored a cube of the sXVIII, it is a memory of the ancient neighborhood of the coopers of the ribera. At the beginning of the sXIX this industry disappeared and in its place, luxury houses where build for the upper-class families. The philosophy of the restaurant always has been the one to promote the local products and to work with proximity and quality products, professional treatment and relaxed ambient. Our type of cooking is based on the product and traditional recipes. We give a special importance to the fish, the shell fish, rice dishes and the wines of the area. Our handmade desserts give a final special touch. The decoration is meant to be sailor style, the restaurant has of a wide terrace in front of the sea and two interior dining romos.


Our maximum, the quality

What we do

We elaborate a traditional cuisine of the Catalan coast worked with the best products of the land and the sea. Our gastronomic philosophy is based on market cuisine.

The Situation

The Mare Nostrum restaurant is located on the Sitges seafront, in a historic building.


The objective of our restaurant is that our customers enjoy a pleasant experience.


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