Restaurant Mare Nostrum is a family business created by Josep Martí Orobitg in March 1950.
In 2020, the restaurant celebrated its 70th birthday and the third generation, Carol Martí Grau, took over the management. She has always been linked to the restaurant since she was a child.
Rice and noodles
"Fideuà" small Noodles cooked as a paella with Dublin Bay Prawns
21.80€
Black Paella with Squid Ink served with Shellfish and Garlic Sauce
21.90€
"Parellada" Paella with Shellfish, Artichokes and Sepia
21.50€
Seafood Paella
22.80€
Juicy Rice with Red Prawns with Cuttlefish and Clams
24.50€
Lobster Broth Rice
35.20€
Shellfish
Steamed Mussels with Garlic and Parsley
13.60€
"Marinera" Mussels, Tomato-based Sauce with Almonds, Garlic, white Wine and Basil
15.10€
Prawn Carpaccio, Duxelle and Capers
22.00€
Grilled Red Local Prawns
S.P.M
Grilled open Dublin Bay prawns covered with a light garlic sauce
26.80€
Grilled Clams from Carril (GALICIA) with Garlic and Parsley Oil
