Est.
1950

Mare Nostrum
Restaurant

MEDITERRANEAN GASTRONOMY IN SITGES

Local and quality products

Restaurant Mare Nostrum is a family business created by Josep Martí Orobitg in March 1950.

In 2020, the restaurant celebrated its 70th birthday and the third generation, Carol Martí Grau, took over the management. She has always been linked to the restaurant since she was a child.

Rice and noodles

  • "Fideuà" small Noodles cooked as a paella with Dublin Bay Prawns
    21.80€
  • Black Paella with Squid Ink served with Shellfish and Garlic Sauce
    21.90€
  • "Parellada" Paella with Shellfish, Artichokes and Sepia
    21.50€
  • Seafood Paella
    22.80€
  • Juicy Rice with Red Prawns with Cuttlefish and Clams
    24.50€
  • Lobster Broth Rice
    35.20€

Shellfish

  • Steamed Mussels with Garlic and Parsley
    13.60€
  • "Marinera" Mussels, Tomato-based Sauce with Almonds, Garlic, white Wine and Basil
    15.10€
  • Prawn Carpaccio, Duxelle and Capers
    22.00€
  • Grilled Red Local Prawns
    S.P.M
  • Grilled open Dublin Bay prawns covered with a light garlic sauce
    26.80€
  • Grilled Clams from Carril (GALICIA) with Garlic and Parsley Oil
    29.00€

L'hectàrea

Local wine made by the Rosell Mir family especially for us.
More info

The restaurant

Sea bass in salt

"Fideuà" small Noodles cooked as a paella

Sea Bream baked in the oven with white Wine and Potatoes

Grilled Sole

Our cuisine is based on local produce and traditional recipes. Fish, seafood, rice dishes and local wines play an important role.

origins
Closed on Wednesdays

Timetables

Monday, Tuesday (noon), Thursday, Friday and Saturday from 13:00h to 16:00h and from 20:00h to 23:00h

Sunday from 13:00h to 16:30h

Takeaway from 11:00h 13:00h
Pick up from 13:30 to 14:00h

Tuesday diinner and wednesday closed

Contact
Sitges

Location

Passeig de la Ribera, 60,

08870 Sitges, Barcelona

Bookings:

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Tel. +34 938 94 33 93

How to arrive

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