Soil composed of limestone clay, medium-fine texture and well drained. The organic matter content is low.

Age of vines: average 45 years old.

Vineyard altitude: 270m

Viticulture: In organic conversion

Wine making

Harvested at night to minimise oxidation. Slushing to avoid bitterness and herbaceous notes. Fermentation of the varieties separately at 12ºC, with a wild fermentation start.

Tasting note

Bright colour with golden reflections. Fresh aroma with floral notes in youth and pastel in maturity. Structured with a pleasant and persistent palate with notes of white fruits, slightly acidic and glyceric.


Ideal as an aperitif or to start a meal.
Best served at 8ºC.

  • Variety

    Xarel-lo from old vines

  • Designation

    D.O. Catalunya

  • Alcohol

    12% (vol)