This year we make our debut at the Sitges Tapa a Tapa de primavera, from 13 to 23 April 2023.
Introducing the Cruixent Mariner, a crispy cannelloni filled with seafood and squid with an American sauce and its "comb" of squid ink paired with The Damm beer for just €4! An opportunity to taste our gastronomic creation for the event.
Schedule:
Monday, Tuesday, Thursday and Friday from 1pm to 3.30pm
Thursday, Friday and Saturday from 19:30 pm to 21:30 pm
Rate us and take part in the draw for the Sitges Tapa to Tapa Primavera 2023 route. You will be able to get three hotel nights for two people at three hotels in Sitges.
Once you've completed the registration, select the name of the establishment you went to, upload the photo of the drink ticket and rate the tapa (4 "I really liked it" and 1 "I didn't like it").
In order to participate in the competition, it is essential to have registered 4 tickets from 4 different establishments. The winners will be contacted by phone and will be notified on the guild's website: www.gremihs.com
